Chicken Rotini Bake

Chicken Rotini Bake









2 2/3 cups uncooked spiral pastas

3 cups cubed cooked chicken breast

1 cup finely chopped celery

1/4 cup chopped green onions

1 tablespoon chopped fresh basil (1 tsp dried)

1/8 teaspoon pepper

1/2 cup mayonnaise

1 cup milk

8 ounces sour cream

ranch salad dressing mix (to taste)









TOPPING:

1/4 cup bread crumbs

1/4 cup chopped fresh parsley

1 teaspoon butter, melted









Cook pasta to desired doneness as directed on package; drain.



Heat oven to 350ºF. Spray 2 quart casserole with nonstick cooking spray.



In large bowl, combine cooked pasta, chicken, celery, onion, basil and pepper; mix well.









In medium bowl, combine mayo, milk and sour cream (and ranch dressing mix); blend well. Add to pasta mixture and mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.









Bake at 350ºF for 40-45 minutes or until hot and bubbly.









jackie austin