Cherry Whipped Cake
1 package white cake mix(2 layer size)
1 package cherry gelatin powder (6 oz)
1 cup boiling water
1/2 cup cold water
1 carton Cool Whip (12 oz)
1 can cherry pie filling(21 oz)
Mix cake mix as package directs. Pour into a 13x9" baking pan. Bake at 350 for 30-35 minutes; cool for 15 minutes. Poke holes at 1/2" intervals (use a fork). Mix Jell-O and water. Pour all over the cake. Cover and chill for 3-4 hours. Spread Cool Whip over top, completely covering the cake. Then spoon cherry pie filling on top; refrigerate.
jackie austin
1 package white cake mix(2 layer size)
1 package cherry gelatin powder (6 oz)
1 cup boiling water
1/2 cup cold water
1 carton Cool Whip (12 oz)
1 can cherry pie filling(21 oz)
Mix cake mix as package directs. Pour into a 13x9" baking pan. Bake at 350 for 30-35 minutes; cool for 15 minutes. Poke holes at 1/2" intervals (use a fork). Mix Jell-O and water. Pour all over the cake. Cover and chill for 3-4 hours. Spread Cool Whip over top, completely covering the cake. Then spoon cherry pie filling on top; refrigerate.
jackie austin
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