BBQ Grilled Pork Tenderloin

BBQ Grilled Pork Tenderloin



2 tablespoons Dijon mustard

2 tablespoons barbeque sauce

1 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1 pound pork tenderloin, halved, butterflied



1) Combine mustard, barbecue sauce, oil, rosemary, salt, and pepper in a shallow oven-safe baking dish; mix well.



2) Add pork to mixture; turn to coat. Cover and refrigerate 45 minutes.



3) Preheat grill or broiler. Place baking dish in oven or loin directly on grill; cook 7 minutes each side, until no longer pink. Allow pork to rest 10 minutes; slice, and serve.