Texas Tornado Rolls

Texas Tornado Rolls







1 (8-ounce) package cream cheese

1 cup jalapenos, chopped

1/2 cup sour cream

1/2 cup salsa

flour tortillias







Soften cream cheese. Combine with other ingredients, except tortillas.



Spread a little bit of the mixture onto a tortilla, spreading to all edges. Roll up. Place in refrigerator to chill.



Cut rolls into thick slices and serve.




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