Strawberry Parfait
(Can be made the night before). 1 c. strawberries, cut in half
1 c. milk
1 tbsp. plain gelatin, dissolved in 1/4 c. cold water
4 egg yolks
3/4 c. sugar
4 egg whites, beaten stiff
1/4 tsp. salt
Heat milk, yolks and sugar until it comes to boil (custard consistency). Don't let boil, add gelatin. Cool, add beaten whites and fold in cut up fruit. Line angel food cake pan with lady fingers or sponge cake. Pour in pudding. Lay extra cake on top. When set, turn over and garnish with whipped cream and whole strawberries.
(Can be made the night before). 1 c. strawberries, cut in half
1 c. milk
1 tbsp. plain gelatin, dissolved in 1/4 c. cold water
4 egg yolks
3/4 c. sugar
4 egg whites, beaten stiff
1/4 tsp. salt
Heat milk, yolks and sugar until it comes to boil (custard consistency). Don't let boil, add gelatin. Cool, add beaten whites and fold in cut up fruit. Line angel food cake pan with lady fingers or sponge cake. Pour in pudding. Lay extra cake on top. When set, turn over and garnish with whipped cream and whole strawberries.
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