Sour Cream Corn Bread

Sour Cream Corn Bread



4 eggs

1 stick soft butter

1 (12 oz.) sour cream

1 can whole kernel corn, not drained

1 can creamed corn

1 pkg. Jiffy yellow cake mix (1 layer)



Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour into 9 x 13 x 2 inch greased baking pan. Bake 1 hour and 20 minutes or until knife comes out clean.





jackie austin