Skillet Southwestern Stroganoff
l lb ground beef
l c water
l jar (l6 oz) thick and chunky salsa
2 cups uncooked wagon wheel pasta (4 oz)
l/2 t salt
l/2 c. sour cream
Cook beef in a l0 inch skillet over medium-high heat, stirring occasionally, until brown. Drain. Stir in water, salsa, pasta and salt. Heat to boiling, reduce heat to low. Cover and simmer about l5 minutes, stirring occasionally until pasta is tender. Stir in sour cream and heat just until hot.
jackie austin
l lb ground beef
l c water
l jar (l6 oz) thick and chunky salsa
2 cups uncooked wagon wheel pasta (4 oz)
l/2 t salt
l/2 c. sour cream
Cook beef in a l0 inch skillet over medium-high heat, stirring occasionally, until brown. Drain. Stir in water, salsa, pasta and salt. Heat to boiling, reduce heat to low. Cover and simmer about l5 minutes, stirring occasionally until pasta is tender. Stir in sour cream and heat just until hot.
jackie austin
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