Pineapple Pudding Cake

Pineapple Pudding Cake







1 yellow cake mix



1 large box of vanilla pudding



1 can of crushed pineapple-drained



1 container of frozen whipped topping, thawed



Bake the cake according to the instructions, using a 9x13 pan. Cool the cake completely. Poke holes with the handle of a wooden spoon around the top of the cake. Mix the pudding according to the box instructions and pour over the cake. Spread the well drained pineapple over the pudding. Top with the whipped topping. Notes: You can use sugar free pudding and light whipped topping if you wish.