Philadelphia Cheesy Crab Dip

Philadelphia Cheesy Crab Dip



1 package PHILADELPHIA Cream Cheese, softened

1 1/2 cups KRAFT Shredded Swiss Cheese

1/3 cup MIRACLE WHIP Salad Dressing

1 can crab meat, drained

2 green onions, chopped



Heat oven to 350 degrees F. Combine 1 package Philadelphia Cream Cheese, softened, 1 1/2 cups shredded cheddar Cheese, 1/3 cup Mayonnaise, 1 pound bowl of Fresh Crab meat and 2 chopped green onions, in a pie plate or oven-proof serving

dish.



Bake for 15 min., stirring once during baking. Serve with

Crackers or Raw Vegetables.