Mel's Diner Chili

Mel's Diner Chili





2 lb ground beef

1 onion, chopped

2 (6 oz.) cans tomato paste

6 tomato paste cans water

1 clove garlic, minced

salt (I use1 tsp.)

1 tsp. pepper

1 large can kidney beans, drained and rinsed

2 pkg. chili seasoning mix



Simmer for two hours. Add beans. Heat 15 minutes.




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