Layered Banana Pineapple Dessert

Layered Banana Pineapple Dessert



1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter or margarine

2 medium bananas, sliced

8 ounce cream cheese, softened

2 1/2 cups cold milk

1 pkg. (6 ounce) Jello vanilla flavor instant pudding

1 (20 ounce) can crushed pineapple, drained

3 1/2 cups (8 ounce) Cool Whip, thawed



Combine crumbs, sugar and margarine; mix well. Press firmly into bottom of 13x9 inch pan. Bake in preheated 375 deg. F. oven for 8 minutes. Cool.



Arrange banana slices on crust. With electric mixer on low speed, beat cream cheese until smooth. Gradually add 1/2 cup cold milk; blend until smooth. Add remaining milk and pudding mix; beat at low speed until well blended, approx. 2 minutes. Spread evenly over bananas in pan. Evenly spread drained pineapple over pudding mixture. Spread whipped topping over pineapple. Chill 3 hours.