Holiday Crunch Cranberry Salad

Holiday Crunch Cranberry Salad



1 can whole cranberries

1 1/2 lbs. crushed pineapple, drained

1/4 c. powdered sugar

3 oz. cream cheese

1/2 c. sour cream



Combine cranberries and pineapple; set aside. Combine remaining ingredients. Mix at low speed until smooth; stir in fruit. Spread into 13x9 inch pan and freeze. Remove from freezer 1/2 hour before serving. Cut into 2 to 3 inch squares.





jackie austin




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