Easy mexican dip

EASY MEXICAN DIP



1 – 8 oz Cream Cheese, softened

1 Cup Mayonnaise

1 – 14 oz can Diced Tomatoes with Green Chile Peppers, drained

1 – 7 oz Can Mexican-style corn, drained

1 green onion, chopped



Stir all ingredients together in bowl, stir. Serve immediately or chill.



jackie austin




Aucun commentaire:

Enregistrer un commentaire