Easy Crockpot Fiesta Chicken

Easy Crockpot Fiesta Chicken





4 chicken breasts, frozen or thawed

1 (15 1/2 ounce) can black beans, drained and rinsed

1 (15 ounce) can corn, drained

1 (15 ounce) jar of your favorite salsa

1 (8 ounce) package cream cheese





Take 4 frozen, (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.





Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.Serve over rice or in warm flour tortillas.





jackie austin