Dijon Roasted Potatoes

Dijon Roasted Potatoes



2 Tablespoons Dijon Mustard



1 teaspoon olive oil

3/4 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1 1/2 lbs baby potatoes,quartered or halved





Preheat the oven to 425°.







Spray a 9 x 13-inch baking pan with cooking spray.







In a large bowl, whisk together the first 6 ingredients; add potatoes and stir to coat well. Transfer potatoes to the prepared baking sheet and roast 15 minutes; stir and roast another 15 minutes or until tender on the inside.







jackie austin