Creamy Skillet Potatoes

Creamy Skillet Potatoes



•4 to 5 medium potatoes, peeled and cubed

•1/3 cup onion, chopped

•1 envelope ranch-style dressing mix (1 ounce)

•2 cups milk

•1/3 cup sour cream

•1 teaspoon parsley



Precook potatoes in microwave or boil until slightly tender.



Spray a large skillet with non-stick cooking spray. Over medium heat, brown onions and potatoes. Add the dressing mix and milk; stir to blend and simmer just until sauce thickens. Stir in the sour cream and parsley and heat through.



Serves 4.