Chicken Riggies I

Its very easy to prepare this recipe. And also I love this dish very much. So I am sharing this recipe for you. Hope you all will love this recipe.



Ingredients:

• 1 (8 ounce) package uncooked rigatoni pasta


• 4 skinless, boneless chicken breast halves, cubed


• 2 cups red spaghetti sauce


• 1 green bell pepper, chopped


• 1 red bell pepper, chopped


• 1 onion, chopped


• 1 (8 ounce) package sliced fresh mushrooms


• 1 (15 ounce) can sliced black olives, drained


• 1 (8 ounce) jar hot cherry peppers, drained


• 2 cups Alfredo sauce

Directions:

1. Bring an oversized pot of gently salt-cured water to a boil.


2. Add food and cook for eight to ten minutes or till al dente; drain.


3. In a giant frypan over medium high heat, saute chicken for five to seven minutes, till well brunet .


4. Add sauce, scale back heat to low, and simmer for twenty minutes.


5. Add inexperienced bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers.


6. Stir all at once and simmer for forty minutes.


7. Add Alfredo sauce, stir till emulsified, and simmer for an additional ten minutes.


8. Spoon over hot, steamed food and serve.