Cappuccino parfaits

CAPPUCCINO PARFAITS









4 tsp. instant coffee

1 Tbsp. hot water

1 1/2 cups cold milk

1 package (4-serving size) Jell-O dark chocolate pudding

1/2 tsp. cinnamon

1 cup thawed Cool whip Lite whipped topping

3 chocolate wafer cookies, crushed











Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping.







Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed

cookies. Spoon remaining pudding mixture over crushed cookies. Garnish

each serving with additional 1 Tbsp. whipped topping, if desired.







Refrigerate until ready to serve.

Makes 5 servings.









jackie austin