Butterscotch Peanut Treats

Butterscotch Peanut Treats



1/2 Cup Corn Syrup

1/3 Cup margarine, cubed

1 (3.5oz) pkg cook and serve butterscotch pudding

4 Cups Corn Flakes

1 Cup coarsely chopped dry roasted nuts



In a large sauce pan cook and stir the corn syrup and margarine until margarine melts. Stir in pudding until blended. Cook and stir until mixture boils. Continue to cook for 1 more minute. Remove from heat and cool for about 1 minute; stirring several times. Stir in the Corn Flakes and peanuts until evenly coated.



Drop by tablespoonfuls onto waxed paper; cool




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