Butter Pecan Roasted Sweet Potatoes

Butter Pecan Roasted Sweet Potatoes







6 cups peeled yam cubes (about 1/2-inch cubes)

2 tablespoons butter, cut into small pieces

2 tablespoons light brown sugar

1/4 cup chopped pecans

1/8 teaspoon cayenne





Preheat oven 400°F. Line baking sheet with foil.



Spread cubed yams evenly on pan. Bake 30 to 35 minutes, turning after 20 minutes.



Remove from oven and sprinkle with butter, brown sugar, pecan pieces and cayenne.



Return to oven and continue baking 10 to 15 minutes or until sugar is caramelized.



















jackie austin