Blueberry Grunt

Blueberry Grunt





4 c Blueberries; fresh

1 c Sugar

1 c Water

1 1/2 c All-purpose flour

2 ts Baking powder

2 tb Orange peel; grated

1/2 ts Ground cinnamon

1/2 ts Ground nutmeg

1/4 ts Salt

3/4 c Milk

Heavy cream; optional





In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. Cover and cook for 10 to 15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.