Biscuit Tostadas
1 pound ground beef
1 jar (16 ounces) salsa, divided
1 (17.3 oz) large refrigerated biscuits
2 cups (8 oz) shredded taco blend cheese 2 cups shredded lettuce
In a skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets.
Bake at 350 degrees F. for 10-12 minutes or until golden brown.
Top with meat mixture, cheese, lettuce and remaining salsa.
1 pound ground beef
1 jar (16 ounces) salsa, divided
1 (17.3 oz) large refrigerated biscuits
2 cups (8 oz) shredded taco blend cheese 2 cups shredded lettuce
In a skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets.
Bake at 350 degrees F. for 10-12 minutes or until golden brown.
Top with meat mixture, cheese, lettuce and remaining salsa.
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