Sticky Pineapple and Chicken Kebabs

Sticky Pineapple and Chicken Kebabs



6 chicken breasts – skin and boneless

1 pineapple – peeled and cut up in chunks



For the marinade

2 tbsp thick soy

2 tbsp lemon juice

3 tbsp olive oil



For the basting sauce

2 tbsp golden syrup or honey

1 thumb-size piece of ginger – grated

2 tsp thick soy

a little lemon or lime juice

Mix all the ingredients together

a little salt



In the morning, cut the chicken in big chunks and place in a plastic bag together with all the marinade ingredients. Make a knot in the bag and keep in the fridge for as long as you can.

The make the kebabs, simply alternate pieces of chicken and pineapple onto kebab sticks and you are ready.

Place on medium coals, in the oven or on a griddle pan. Allow to cook for about 5 minutes, before you start basting.

Turn the kebabs, keep on basting until they are cooked, golden brown and sticky. I served the Kebabs on some sticky rice and a salad made with gooseberries, apple, spring onions and a light vinaigrette.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54161-sticky-pineapple-chicken-kebabs.html