Reeses Pieces Frosting
(Yields almost 1/2 cup)
1/4 cup peanut butter (or other nut butter)
4-8 tsp pure maple syrup (click for a sugar-free alternative)
2 tbsp cocoa powder
4 tsp milk of choice (or more for thinner frosting)
3/4 tsp pure vanilla extract
optional: handful of chocolate chips (the “pieces”)
Blend everything (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge.
(Yields almost 1/2 cup)
1/4 cup peanut butter (or other nut butter)
4-8 tsp pure maple syrup (click for a sugar-free alternative)
2 tbsp cocoa powder
4 tsp milk of choice (or more for thinner frosting)
3/4 tsp pure vanilla extract
optional: handful of chocolate chips (the “pieces”)
Blend everything (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/your-favorite-recipes/54084-reeses-pieces-frosting.html
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