Funeral Sandwiches
1 package (12 ct) of King’s Hawaiian Rolls
½-1 lb. ham deli meat
Swiss cheese, thinly sliced
½ cup butter, melted
3 Tbs Worcestershire sauce
2 Tbs mustard
2 Tbs brown sugar
dash of onion powder
Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
Layer bottom half with ham slices and cheese and place the top half back on.
In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.
1 package (12 ct) of King’s Hawaiian Rolls
½-1 lb. ham deli meat
Swiss cheese, thinly sliced
½ cup butter, melted
3 Tbs Worcestershire sauce
2 Tbs mustard
2 Tbs brown sugar
dash of onion powder
Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
Layer bottom half with ham slices and cheese and place the top half back on.
In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
Preheat oven to 350°. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.
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