some vintage Christmas recipes from my collection –
1939: Mince Pies Royal.
Add to half a pound of mincemeat an ounce and a half of castor sugar, the grated rind and strained juice of half a lemon, an ounce of melted butter, and four egg yolks. Beat well together and put the mixture in pastry cases. Set in a moderate oven and when nearly cooked, cover with meringue mixture and bake to a golden brown.
The Times, Dec 18, 1939
1939: Mince Pies Royal.
Add to half a pound of mincemeat an ounce and a half of castor sugar, the grated rind and strained juice of half a lemon, an ounce of melted butter, and four egg yolks. Beat well together and put the mixture in pastry cases. Set in a moderate oven and when nearly cooked, cover with meringue mixture and bake to a golden brown.
The Times, Dec 18, 1939
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54015-vintage-1939-mince-pies-royal.html
Aucun commentaire:
Enregistrer un commentaire