some vintage Christmas recipes from my collection –
1932: Queensland Mincemeat.
This recipe is from the Women's Weekly. Compare it with the Wisconsin mince pies using beets - cooks are ever resourceful at substituting ingredients depending on availability, and mangoes and beets are both very sweet.
Queensland Mincemeat.
Peel and slice enough green mangoes to make, when run through mincer 1 cup of pulp (minus excess juice). Add ½ cup sugar, 1 cup currants, 1 cup raisins cut up finely, 2 heaped Tabs. Home-made orange marmalade, 1 heaped Tbs. Butter and 1 ½ tsp. Mixed spice. Mix thoroughly.
1932: Queensland Mincemeat.
This recipe is from the Women's Weekly. Compare it with the Wisconsin mince pies using beets - cooks are ever resourceful at substituting ingredients depending on availability, and mangoes and beets are both very sweet.
Queensland Mincemeat.
Peel and slice enough green mangoes to make, when run through mincer 1 cup of pulp (minus excess juice). Add ½ cup sugar, 1 cup currants, 1 cup raisins cut up finely, 2 heaped Tabs. Home-made orange marmalade, 1 heaped Tbs. Butter and 1 ½ tsp. Mixed spice. Mix thoroughly.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54012-vintage-1932-queensland-mincemeat.html
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