some vintage Christmas recipes from my collection
1927: The Empire Strikes Back.
The Kings Christmas Pudding, or, the All-British (Empire) Pudding.
5 lb. currants (Australia)
5 lb. sultanas (Australia)
5 lb. stoned raisins (South Africa)
1 ½ lb. minced apple (Canada)
5 lb. breadcrumbs (United Kingdom)
5 lb. beef suet (New Zealand)
2 lb. cut candied peel (South Africa)
2 ½ lb flour (United Kingdom)
2 ½ lb. Demarara sugar (West Indies)
20 eggs (Irish Free State)
2 oz. ground cinnamon (Ceylon)
1 ½ oz. ground cloves (Zanzibar)
1 ½ oz. ground nutmegs (Straits Settlements)
1 teaspoonful pudding spice (India)
1 gill brandy (Cyprus)
2 gills rum (Jamaica)
2 quarts old beer (England)
This was prepared by the usual method of course.
1927: The Empire Strikes Back.
The Kings Christmas Pudding, or, the All-British (Empire) Pudding.
5 lb. currants (Australia)
5 lb. sultanas (Australia)
5 lb. stoned raisins (South Africa)
1 ½ lb. minced apple (Canada)
5 lb. breadcrumbs (United Kingdom)
5 lb. beef suet (New Zealand)
2 lb. cut candied peel (South Africa)
2 ½ lb flour (United Kingdom)
2 ½ lb. Demarara sugar (West Indies)
20 eggs (Irish Free State)
2 oz. ground cinnamon (Ceylon)
1 ½ oz. ground cloves (Zanzibar)
1 ½ oz. ground nutmegs (Straits Settlements)
1 teaspoonful pudding spice (India)
1 gill brandy (Cyprus)
2 gills rum (Jamaica)
2 quarts old beer (England)
This was prepared by the usual method of course.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54010-vintage-1927-empire-strikes-back.html
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