Velveeta's Famous Queso Dip

Velveeta's Famous Queso Dip



1 lb - (16 oz.) VELVEETA Pasteurized Prepared Cheese, cut into 1/2-inch cubes

1 - (10 oz.) Can RO*TEL Diced Tomatoes & Green Chilies, undrained



MIX ingredients in 2-qt. microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.



SERVE with assorted cut-up fresh vegetables, WHEAT THINS Original Crackers or tortilla chips.





Queso Dip Varieties:



Meaty Queso Dip: Add browned ground beef, sausage or cooked bacon to the original queso dip recipe.



Chili Con Queso: Add one 15 can Hormel, Wolf brand chili or a can of Chili Beans to the original queso dip recipe.



Black Bean Queso Dip: Add 1 - 15 oz can black beans, drained and rinsed to the original queso dip recipe. Leftover Queso Dip is also great as a topping for baked potatoes, a creamy sauce for Mexican macaroni and cheese or use it as a sauce over enchiladas. So you see this recipe is quite versatile.





via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53895-velveetas-famous-queso-dip.html

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