Slow Cooker German Goulash
2 lbs lean and trimmed stewing beef, cubed
2 big onions, peeled and diced
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 15oz can peeled tomatoes
1 tablespoon tomato puree
1 TBS dried herbs (I used rosemary)
2 TBS sweet red paprika
2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
1 cup red wine
Salt and pepper to taste
Sour cream and German noodles to serve.
Add the potatoes in the bottom of crock pot then meat and tomato sauce on top.
Top with herbs and spices.
Pour on wine.
Cook on high for 4-5 hours or low for 6-7.
Serve with German noodles.
2 lbs lean and trimmed stewing beef, cubed
2 big onions, peeled and diced
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 15oz can peeled tomatoes
1 tablespoon tomato puree
1 TBS dried herbs (I used rosemary)
2 TBS sweet red paprika
2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
1 cup red wine
Salt and pepper to taste
Sour cream and German noodles to serve.
Add the potatoes in the bottom of crock pot then meat and tomato sauce on top.
Top with herbs and spices.
Pour on wine.
Cook on high for 4-5 hours or low for 6-7.
Serve with German noodles.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/54049-slow-cooker-german-goulash.html
Aucun commentaire:
Enregistrer un commentaire