Kohlrabi and Potatoes with Sour Cream and Dill

Kohlrabi and Potatoes with Sour Cream and Dill





2 tbsp butter

3 cups kohlrabi, peeled and cut into rough chunks

2 potatoes cut into rough chunks

1/4 tsp paprika

1 cup vegetable stock

½ cup sour cream or crème fraîche

1 bunch of fresh dill, roughly chopped



Heat the butter in a pan over a medium heat and add the kohlrabi, paprika, potato and a little salt. Stir, lower the heat, cover and leave for 5 minutes or so.

Add the stock, bring to a gentle simmer and cover again. Cook for 25-30 minutes or until the vegetables are soft enough to cut with a spoon. The stock should have reduced quite a bit by then but don’t worry if it hasn’t.

Raise the heat for about 5 minutes. Stir in the soured cream or crème fraîche and remove from the heat. Add salt as needed, then fold in the dill to serve.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53921-kohlrabi-potatoes-sour-cream-dill.html