Hot Chocolate Cake

Hot Chocolate Cake





Makes 12 Hot Chocolate Cake Mugs



The Cake:

1 Cup Sugar

1 Cup Flour

1/3 Cup Cocoa

1 Tsp. B. Soda

1 Tsp. B. Powder

1/2 Tsp. Salt

1 Cup Milk

1/2 Cup Water - combine dry ingredients; add milk and water.



The Frosting:

1 Stick of Butter, softend

1/3 Cup Cocoa

1/3 Cup Hot Chocolate Mix

3 Cups Powdered Sugar

1/3 Cup Milk - combine until smooth.





Most mugs are oven safe. but if you don't feel comfortable putting your coffee mugs in the oven, try Mason Jars. They turn out just as pretty.



Only add a heaping tablespoon full of batter to your buttered mugs.



Bake at 350 until done.



Your cake shouldn't be soft in the middle. It should spring back when touched.



Let it cool down completely. Then add a dollop of chocolate hot cocoa frosting, let that harden in the fridge for five minutes, then add some room temperature cool whip.

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