Holiday coleslaw with beets and cranberries

HOLIDAY COLESLAW WITH BEETS AND CRANBERRIES



1 jar (16 ounces) Sliced Pickled Beets



4 cups finely shredded red cabbage



4 cups torn watercress



1/2 cup dried cranberries



1/4 cup chopped red onion



1/2 cup prepared light raspberry vinaigrette



1/4 cup snipped fresh mint



Crumbled feta cheese



Directions:



Drain beets; save liquid for another use. Cut beets into thin strips.



Combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese. Makes 6 servings.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54019-holiday-coleslaw-beets-cranberries.html