Chili's Molten Chococlate Cake
Using a dark chocolate cake mix (18.75 oz.), prepare as directed on box (1 1/3 c. water, 3 eggs, 1/2 c. vegetable oil) and pour 1/2 cup into each of the greased cups of a large muffin tin.
Bake until they test done; remove and allow to cool.
These cakes are served upside down so you may have to use a serrated knife to cut off any "domes" from the top of the cakes that will not allow them to stand properly.
Using a small sharp knife cut a round hole in the center of each -about 1 1/2-inches round and 1 1/2-inches deep.
Using hot fudge topping, spoon about 2 T. into each hole.
They are now ready to be frozen.
When ready to serve, re-heat in a microwave, drizzle some caramel topping onto a plate, place your warm cake on top, scoop a nice serving of ice cream on top and pour on the chocolate Magic Shell.
Enjoy!
I've made these using various cake flavors and toppings and ice creams - so do it your way as well.
Using a dark chocolate cake mix (18.75 oz.), prepare as directed on box (1 1/3 c. water, 3 eggs, 1/2 c. vegetable oil) and pour 1/2 cup into each of the greased cups of a large muffin tin.
Bake until they test done; remove and allow to cool.
These cakes are served upside down so you may have to use a serrated knife to cut off any "domes" from the top of the cakes that will not allow them to stand properly.
Using a small sharp knife cut a round hole in the center of each -about 1 1/2-inches round and 1 1/2-inches deep.
Using hot fudge topping, spoon about 2 T. into each hole.
They are now ready to be frozen.
When ready to serve, re-heat in a microwave, drizzle some caramel topping onto a plate, place your warm cake on top, scoop a nice serving of ice cream on top and pour on the chocolate Magic Shell.
Enjoy!
I've made these using various cake flavors and toppings and ice creams - so do it your way as well.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/your-favorite-recipes/54068-chilis-molten-chococlate-cake.html
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