Candy Cane Jello Shots

Candy Cane Jello Shots







Servings: 32 shots









Red Layer:

2 pkgs (3 Oz. Each) Cherry Jello

1⅓ cups Boiling Water

⅔ cup Hot Damn Liquor



White Layer:

1 can Sweetened Condensed Milk

1 cup Boiling Water, divided

2 pkgs Knox Gelatin

½ cup Cold Water

¾ cup Peppermint Schnapps







Red Layer Instructions: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup liquor.



White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.



Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54017-candy-cane-jello-shots.html