Beef and Sausage Chili
2 1/2 pounds lean ground beef
1 1/2 pounds Italian sausage, casing removed
2 large onions, chopped
2 garlic cloves, minced
2 cans (15-1/2 ounces each) dark red kidney beans, undrained
1 can (28 ounces) crushed tomatoes
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
In a soup pot, brown ground beef, sausage, onions, and garlic over high heat 20 to 25 minutes, stirring frequently.
Add remaining ingredients; mix well and bring to a boil. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
2 1/2 pounds lean ground beef
1 1/2 pounds Italian sausage, casing removed
2 large onions, chopped
2 garlic cloves, minced
2 cans (15-1/2 ounces each) dark red kidney beans, undrained
1 can (28 ounces) crushed tomatoes
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
In a soup pot, brown ground beef, sausage, onions, and garlic over high heat 20 to 25 minutes, stirring frequently.
Add remaining ingredients; mix well and bring to a boil. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53881-beef-sausage-chili.html
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