No-Bake Cranberry Pie

No-Bake Cranberry Pie





1 1/2 cups graham cracker crumbs

3 tablespoons granulated sugar

1/2 cup (1 stick) butter, melted

1 (8-ounce) package cream cheese, softened

1 (16-ounce) can whole berry cranberry sauce (see Note)

1 (8-ounce) can crushed pineapple, drained and squeezed dry

1/2 cup chopped walnuts

1 cup sour cream

2 tablespoons light brown sugar









In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.



In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.



In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.



Notes



Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.

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