Lumberjack Casserole

Lumberjack Casserole







1 lb. ground beef

1 large onion, diced

5 medium potatoes, cut in 1″ cubes

1½ tsp. minced garlic (about 1 large clove)

1 can (15 ounce) of stewed tomatoes

1 can (16 ounce) kidney beans

1 can of cream of mushroom soup

½ tsp. oregano

¼ tsp. black pepper, freshly ground

1 tsp. kosher salt

1½ cups grated cheese, monterey jack or cheddar







Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker.

Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker.

Add the rest of the ingredients except for the cheese and stir to mix well.

Cover and cook on low for 8 hours. (4 hours on high).

Sprinkle the top with cheese and let cook for one more hour covered.

Serve piping hot. Great with a side of freshly baked biscuits.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53822-lumberjack-casserole.html