Cracker Barrel Old Country Store Corn Bread Dressing

Cracker Barrel Old Country Store Corn Bread Dressing







2/3 cup chopped onion

2 cups chopped celery

2 quarts (8 cups) day-old grated corn bread

1 quart (4 cups) day-old grated biscuits

1/4 cup dried parsley flakes

2 teaspoons poultry seasoning

2 teaspoons ground sage

1 teaspoon coarse ground pepper

1 stick butter, melted

1 quart plus 1 (14 ounce) can chicken broth



Heat oven to 400 degrees F.



Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.



Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.



Divide mixture evenly into two 8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top.



Makes 16 servings.

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