Chocolate Covered Strawberry Dump Cake
21 ounce can of strawberry pie filling
1 box of Dove Chocolate Discoveries Chocolate Baking Mix
1 stick of butter, melted
Start by using the butter wrapper to grease the inside of your 2 - 3 quart crock pot.
Now pour the can of strawberry pie filling into the bottom of the crock pot. Make sure it's evenly spread out.
The DCD Baking Mix will have two bags inside the box. One is the actual baking mix and one is the Dark Chocolate baking bits. Open the baking bits and evenly distribute 1/2 of them over the strawberry pie filling. Be careful to not let any of the baking bits touch the side of the crockery.
At this point you're going to sprinkle the baking mix evenly over the baking bits layer. If you need to, use the back of a spoon to spread it out as even as possible.
Add the remainder of the baking bits (again, not letting any touch the side of the crockery) evenly over the baking mix.
Pour the melted butter on top of the last layer. You want to make sure this is evenly distributed.
Lay two paper towels over the top of the crockery and secure with the lid. This will keep any condensation from getting into your crock pot dessert and causing it to be watered down.
urn to low and cook for 2 - 3 hours. Mine took exactly 2 hours, but always trust your nose. If you start smelling it... CHECK ON IT!!
When it's done cooking you will be able to see the cake has puffed up and the chocolate baking bits have melted.
21 ounce can of strawberry pie filling
1 box of Dove Chocolate Discoveries Chocolate Baking Mix
1 stick of butter, melted
Start by using the butter wrapper to grease the inside of your 2 - 3 quart crock pot.
Now pour the can of strawberry pie filling into the bottom of the crock pot. Make sure it's evenly spread out.
The DCD Baking Mix will have two bags inside the box. One is the actual baking mix and one is the Dark Chocolate baking bits. Open the baking bits and evenly distribute 1/2 of them over the strawberry pie filling. Be careful to not let any of the baking bits touch the side of the crockery.
At this point you're going to sprinkle the baking mix evenly over the baking bits layer. If you need to, use the back of a spoon to spread it out as even as possible.
Add the remainder of the baking bits (again, not letting any touch the side of the crockery) evenly over the baking mix.
Pour the melted butter on top of the last layer. You want to make sure this is evenly distributed.
Lay two paper towels over the top of the crockery and secure with the lid. This will keep any condensation from getting into your crock pot dessert and causing it to be watered down.
urn to low and cook for 2 - 3 hours. Mine took exactly 2 hours, but always trust your nose. If you start smelling it... CHECK ON IT!!
When it's done cooking you will be able to see the cake has puffed up and the chocolate baking bits have melted.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53829-chocolate-covered-strawberry-dump-cake.html
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