Chinese Wontons

Chinese Wontons







1 lb ground pork

3 chopped garlic cloves

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

1 teaspoon sesame oil

3 carrots, finely diced

3 stalks celery, finely diced

6 green onions, finely diced

1 (12 ounce) package wonton wrappers

water

oil (for deep frying)

your favorite sweet and sour sauce









Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.



Separate wonton skins.



Place a heaping teaspoon of filling in the center of the wonton.



Brush water on 2 borders of the skin, covering 1/4 inch from the edge.



Fold skin over to form a triangle, sealing edges.



Pinch the two long outside points together.



Heat oil to 450 degrees and fry 4 to 5 at a time until golden.



Drain and serve with sauce.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53851-chinese-wontons.html