Cheating Seven Layer Cake
1/2 cup (1 stick) butter
2 cups (12 ounces) semisweet chocolate chips
1/4 cup confectioners' sugar
1 13- to 16-ounce frozen pound cake (any flavor)
2 tablespoons chopped walnuts
In a medium-sized saucepan, melt butter and chocolate chips over medium heat, stirring constantly until smooth. Remove from heat and add confectioners' sugar 1 tablespoon at a time, stirring thoroughly after each addition.
With a serrated knife, carefully slice frozen cake into 7 horizontal slices.
Reserve 1/2 cup of chocolate sauce for frosting sides of cake. Place bottom slice on a platter and spread 2 tablespoons of remaining sauce over slice. Place second slice over first, and spread with 2 tablespoons chocolate sauce. Repeat with remaining layers and sauce.
Spread sides with reserved sauce and evenly sprinkle top with nuts. Refrigerate 1 hour. Slice and serve.
1/2 cup (1 stick) butter
2 cups (12 ounces) semisweet chocolate chips
1/4 cup confectioners' sugar
1 13- to 16-ounce frozen pound cake (any flavor)
2 tablespoons chopped walnuts
In a medium-sized saucepan, melt butter and chocolate chips over medium heat, stirring constantly until smooth. Remove from heat and add confectioners' sugar 1 tablespoon at a time, stirring thoroughly after each addition.
With a serrated knife, carefully slice frozen cake into 7 horizontal slices.
Reserve 1/2 cup of chocolate sauce for frosting sides of cake. Place bottom slice on a platter and spread 2 tablespoons of remaining sauce over slice. Place second slice over first, and spread with 2 tablespoons chocolate sauce. Repeat with remaining layers and sauce.
Spread sides with reserved sauce and evenly sprinkle top with nuts. Refrigerate 1 hour. Slice and serve.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53859-cheating-seven-layer-cake.html
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