Apple-Prune Jam

Apple-Prune Jam





Servings: 4 [8-ounce / 250-mL each] jars





5 medium apples

Approximately 1 1/2 pounds [680 g] stoned prunes

2 cups [500 mL] water

2 tablespoons [30 mL] lemon juice

1/2 cup [125 mL] raisins

5 1/2 cups [1.1 kg] sugar

1/2 teaspoon [2.5 mL] cinnamon

1/4 teaspoon [1 mL] nutmeg

1/8 teaspoon [0.5 mL] allspice



4 [8-ounce / 250-mL each] hot sterilized jars







Peel, core then cut apples into large pieces; cut stoned prunes into large pieces.

Transfer into a large enough casserole.

Pour in water and lemon juice before mixing in raisins and sugar.

Bring to a boil.

Stirring often, cook mixture over high heat for 20 to 25 minutes.

Remove from heat, then skim using a metal spoon.

Stir in cinnamon, nutmeg and allspice.

Evenly spoon into hot sterilized jars.

Seal.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53489-apple-prune-jam.html