Trader Joe's Cowboy Caviar
14½ ounces fire-roasted diced tomatoes
15 ounces black beans, drained and rinsed
16 ounces salsa verde
6 ounces corn
a dash of chili powder
a dash of chipotle powder (optional)
1 whole limes (optional)
Combine tomatoes (with juices), black beans (drained and rinsed), salsa verde and about 6 oz. of frozen corn (or more if you like) in a large pot or slow cooker. Add several dashes of chili powder (or chipotle powder if you like it HOT, but remember that a little goes a long way!). Taste, adding more spices to taste. Heat over low heat until thoroughly warm. Add lime juice to taste, if desired, just before serving. Serve warm or cold.
14½ ounces fire-roasted diced tomatoes
15 ounces black beans, drained and rinsed
16 ounces salsa verde
6 ounces corn
a dash of chili powder
a dash of chipotle powder (optional)
1 whole limes (optional)
Combine tomatoes (with juices), black beans (drained and rinsed), salsa verde and about 6 oz. of frozen corn (or more if you like) in a large pot or slow cooker. Add several dashes of chili powder (or chipotle powder if you like it HOT, but remember that a little goes a long way!). Taste, adding more spices to taste. Heat over low heat until thoroughly warm. Add lime juice to taste, if desired, just before serving. Serve warm or cold.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52956-trader-joes-cowboy-caviar.html
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