TEARS ON YOUR PILLOW PIE
This Amish recipe makes a very good pie - the name? Well it just may "fall" or collapse in the oven - it's a thin pie - but still very good!
1 /3 cup butter, melted
1 1 /2 cup brown sugar
2 eggs
1 tablespoon all-purpose flour
1 /2 cup evaporated milk
1-9 inch unbaked pie shell
Preheat oven to 350. In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well-blended. Pour the filling into the pie shell. Bake at 350 for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 1 hour.
This Amish recipe makes a very good pie - the name? Well it just may "fall" or collapse in the oven - it's a thin pie - but still very good!
1 /3 cup butter, melted
1 1 /2 cup brown sugar
2 eggs
1 tablespoon all-purpose flour
1 /2 cup evaporated milk
1-9 inch unbaked pie shell
Preheat oven to 350. In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well-blended. Pour the filling into the pie shell. Bake at 350 for 15 minutes or until crust is golden brown. Turn off oven and leave the pie for 1 hour.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53452-tears-your-pillow-pie.html
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