Sticky Lemon Chicken

Sticky Lemon Chicken

I love sticky chicken and I love lemon chicken - I hope you give this a try!







Sticky Lemon-Oregano Chicken



Serves: 4-6







5-6 bone-in chicken thighs (approx 2-3lbs)

3 TBSP lemon juice

2 TBSP honey

2 tsp dried oregano

1 TBSP canola oil (I use olive oil or corn oil)

1 tsp garlic powder









Preheat oven to 375 degrees. Line a 13 x 9 baking dish with foil. Place chicken in dish.

In a separate bowl, combine all remaining ingredients and whisk together. Pour over chicken.

Bake uncovered for 45 minutes or until liquid runs clear, basting occasionally with pan juices

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52972-sticky-lemon-chicken.html