Slow Cooker Meatball Sliders

Slow Cooker Meatball Sliders







1 (32-ounce) bag frozen meatballs (I make and freeze my own)

1 (14.5-ounce) can diced chili ready tomatoes

1 (15-ounce) can tomato sauce

2 teaspoons garlic powder

2 teaspoons dry chopped parsley

Provolone cheese, to taste

slider buns







In your slow cooker insert, dump your frozen meatballs.

Pour the tomatoes and tomato sauce over the top and sprinkle the garlic powder and parsley on top as well.

Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.

Serve on slider buns with provolone cheese slices.





NOTE: I've substituted my own homemade sauce for the tomatoes and tomato sauce.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53334-slow-cooker-meatball-sliders.html