SIMPLE EGG NOODLES
1 Egg plus 3 egg yolks
2 Cups All-Purpose Flour
Chopped Parsley
Water
1 t Salt
In a mixing bowl, beat the eggs until light and fluffy on low speed with a mixer or by hand. Add the water and salt, continue mixing. Stir in the flour slowly. Turn onto a floured surface and knead until smooth. Divide into thirds. Roll out each portion to 1/8-inch thickness.
Cut noodles to desired width. Cook immediately in boiling water for 8-10 minutes or until tender. Drain and sprinkle with parsley.
jackie austin
1 Egg plus 3 egg yolks
2 Cups All-Purpose Flour
Chopped Parsley
Water
1 t Salt
In a mixing bowl, beat the eggs until light and fluffy on low speed with a mixer or by hand. Add the water and salt, continue mixing. Stir in the flour slowly. Turn onto a floured surface and knead until smooth. Divide into thirds. Roll out each portion to 1/8-inch thickness.
Cut noodles to desired width. Cook immediately in boiling water for 8-10 minutes or until tender. Drain and sprinkle with parsley.
jackie austin
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53388-simple-egg-noodles.html
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