Red Lobster Spicy Pineapple Glazed Salmon

Yields: 4 Servings



Spicy Pineapple Glaze Ingredients:

1/2 Cup Sweet Chili Sauce

1 each 8 oz can Crushed Pineapple in Pineapple Juice

1/2 teaspoon Cajun Seasoning

Fish Ingredients:

4 each 5-6 oz Salmon Fillets

Salt and Pepper

Nonstick Cooking Spray



Preheat the oven to 400 degrees and place the Salmon in a 9X13

baking dish sprayed with Nonstick Cooking Spray. Season the Salmon

with Salt and Pepper.



In a small bowl, combine all the Glaze ingredients and mix well.

Generously top each piece of Salmon with a scoop of the Spicy

Pineapple Glaze.



Bake the Salmon for 15-20 minutes or until the fish flakes easily

with a fork.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52952-red-lobster-spicy-pineapple-glazed-salmon.html