Portobello Stuffing

Portobello Stuffing

never wait till Thanksgiving to enjoy stuffing - this goes very well with just about anything - especially beef!





2 tablespoons olive oil

1 medium-sized red bell pepper, finely chopped

1 small onion, finely chopped

6 ounces portobello mushrooms, chopped

2 teaspoons rubbed sage

1/4 teaspoon black pepper

1 corn muffin, crumbled







In a large skillet, heat oil over medium-high heat. Add bell pepper and onion, and saute for 2 to 3 minutes, or until tender.



Stir in mushrooms, sage, and black pepper, and saute for 3 to 5 minutes, or until mushrooms are tender.



Stir in the crumbled muffin and cook 2 to 3 more minutes, or until heated through.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53430-portobello-stuffing.html